several months ago
my friend barbara gifted me a jar of her homemade apple mustard
we slathered it on lots of things
sausages & peppers, ham sandwiches, cheese & crackers
oh it was yummy!
until i dropped the jar & broke it (insert sad face here)
i haven't had a good mustard since
so i decided to try my hand at making mustard
the homemade pantry has a recipe for mustard
so it seemed this was a good place to start
it's certainly easy enough to make & not a lot of fussy ingredients
after allowing the flavors to mingle for several days
we enjoyed the spicy concoction on italian sausages with peppers & mushrooms
crackers & cheese
anything you would normally put mustard on,
we slathered it with ours
it's so yummy on pita chips with a bit of swiss & topped with bean sprouts
since trying this recipe
i've googled & found lots of mustard recipes that i'm excited to give a try
did you know.....
Cut the mustard
To succeed; to come up to expectations.
it certainly did meet our expectations!