homemade pizza rolls
the ingredients were simple
the process was easy, although it does take a bit
because there are so many!
the hubs helped
he's always so good to help me
*xoxo to the hubs*
i allowed the oil to get to hot which caused them to cook too quickly
leaving the filling not quite hot enough to burn that little tiny piece of skin that's between your front teeth
you know that feeling don't you?
the one where you just can't wait another second before biting into something that you know
it scalding hot, but you do it anyway!
(please don't let me be the only one that does that!)
my thermometer isn't working...boo
other than having the oil the correct temp
i would dice a little pepperoni and add to the mixture
you can find the recipe here