are you expecting a blog about huskies pulling dog sleds or the iditarod ?
nope
mush, real mush, real made from scratch mush
my mom makes it, my daughter makes it
i however, have never attempted it
opting to buy the stuff in the tube at the store
homemade is soooooo easy and yummy
i used aunt jemima's recipe because it was on the bag of cornmeal
cornmeal, salt, water...that's it!
throw a little butter on a skillet or griddle that's been heated (med heat)
i'm using my granny's griddle
she made pancakes the size of that griddle!!!
add your mush & allow to fry slowly and become crisp
add a little maple syrup
and enjoy!
You won't believe this...I have 'never' had mush, no, never! Do you think this is the same thing as polenta, which I have never had either?!
ReplyDeleteIt does look very tasty and sounds good too with the syrup..maybe a couple of pieces of bacon too.
Have a lovely weekend my friend. xo