Friday, March 8, 2013

mush mush!

are you expecting a blog about huskies pulling dog sleds or the iditarod ?


mush, real mush, real made from scratch mush

my mom makes it, my daughter makes it

i however, have never attempted it

opting to buy the stuff in the tube at the store

homemade is soooooo easy and yummy

i used aunt jemima's recipe because it was on the bag of cornmeal

cornmeal, salt, water...that's it!

throw a little butter on a skillet or griddle that's been heated (med heat)

i'm using my granny's griddle
she made pancakes the size of that griddle!!!

add your mush & allow to fry slowly and become crisp 

add a little maple syrup

and enjoy!

1 comment:

  1. You won't believe this...I have 'never' had mush, no, never! Do you think this is the same thing as polenta, which I have never had either?!

    It does look very tasty and sounds good too with the syrup..maybe a couple of pieces of bacon too.

    Have a lovely weekend my friend. xo